Well here we are, it’s
Thursday evening, my beloved is due back at midnight Friday afternoon – see how time flies – bringing to an end my three-day spell of peace and quiet. I’ve been very busy but I don’t feel as if I’ve achieved much. I still haven’t gotten around to writing about Sunday’s exciting finish to the Tour du Haut Var in Fayence.
After a well-deserved early night my beloved headed out early to ride with the club. I set off about an hour later, to avoid the early morning chill. I went straight to the pointage and rode back home again to prepare lunch for my beloved’s return. I wanted to leave early to watch the cycling so I could bag, once again, a spot on the finish line. A quick trip down the motorway and we arrived in Fayence, parking the car outside of the town, to facilitate a quick getaway.
The organisers had laid on entertainment: a Brazilian singer and scantily clad dancers much to the appreciation of the largely male, elderly audience. Again, the spectators were mainly local, apart from Mauro Santambrogio’s fan club who’d travelled from, I assume, his home town near Como, in Italy.
All the usual suspects were there: Daniel Mangeas, Stephen Roche and Raymond Poulidor but the talk wasn’t about Voeckler or Rolland, no the name on everyone’s lips was that of Brit, Jon Tiernan-Locke (Endura Racing). Who, as anticipated, ignited the final few kilometres of the race up the (in)famous Mur de Fayence, to take the stage and the overall. It was a very pleasant afternoon in the sun and we headed back home happy as dusk fell.
Monday passed in a blur and I dropped my beloved off at the airport on Tuesday morning anticipating a few undisturbed night’s sleep and days to be spent as I pleased. Of course, things never quite go the way they’re planned. He’s back and apart from tidying the flat, dealing with masses of club and company administration, logging a few kilometres on the bike and penning a few articles for my other blog VeloVoices, the time has passed all too quickly. I still haven’t made any inroads into the ironing mountain, or should that now be range of mountains and the “to do” list is growing at an alarming rate.
I’ve guests coming for dinner this evening and I have been foraging in my freezer for a sticky, wine-rich daube which I’m going to serve with oven roasted onions and carrots and a white bean puree. Dessert is a help yourself affair. Cold creamy rice pudding and/or crumble either of which can be enjoyed with caramel apples and/or stewed strawberries. Helping them slide down a treat is plenty of my vanilla flecked [real] custard. I generally don’t serve a starter during the week, instead my guests can nibble on home-made foccacia and slivers of salami.