While careful planning and preparation is one of the cornerstones of winning a Grand Tour, it’s also key to watching each stage. I don’t like to miss a moment’s action, so my planning and preparation also start well in advance of Le Grand Depart.
No trips, meetings or holidays, unless they involve going to watch a stage. In which case, hotels are booked as soon as the Tour route is formally announced. No visitors, unless they’re cycling fans. No one else understands. Work commitments are rescheduled. All records, returns and invoices for the second quarter of the year are completed as soon as possible and delivered to the accountant.
Most mornings, I rise early to ride my bike, eating breakfast and collecting my newspapers (L’Equipe and Nice Matin) on the way back. Once home, I shower, throw my kit in the washing machine and clean my bike. I prepare a quick lunch, usually a salad, and eat it while dealing with that morning’s email. Next, I tackle a few things on my prioritised “To Do” List. That way I’m ready to enjoy the afternoon’s transmission on TF2.
I will have saved a few chores to do while watching the Tour unfold: tackling the ironing mountain, darning and sewing on buttons, cleaning shoes, cleaning silver, sorting out my recipes etc etc You get my drift, I like to multi-task. With the whole three weeks mapped out, I can easily tackle any unforeseen emergency without it intruding on my viewing time.
My husband knows not to expect collecting from or being taken to the airport while a stage is in progress. Close family and friends do not call me during a stage. My sisters, who are currently staying just down the road, know not to call round until after the stage ends. At a minimum, I am out of commission from 14:20 until 17:30 each day.
Thank goodness for rest days, which allow me to take a longer ride, shop for food and do anything else that needs to be done.