Day: February 24, 2017

Melt in the mouth hazelnut biscuits

I’m always looking for ways to use left-over egg whites and this is definitely one of my favourite ways. Brutti ma Buoni (English: Ugly but Good) is an Italian hazelnut biscuit with a crisp exterior and a heavenly chewy centre: perfect with an espresso after a morning bike… Continue Reading “Melt in the mouth hazelnut biscuits”