Day: April 2, 2017

The Musette: Vegetable Chilli

There’s nothing better than a crowd-pleaser when you’re cooking for a lots of people. This is loosely based on Ann Jones’ recipe for Vegetarian Chilli, but makes greater use of vegetables rather than grains. I love bulk cooking which gives me enough for a couple of… Continue Reading “The Musette: Vegetable Chilli”