Day: June 10, 2017

The Musette: Almond Macaroons

I’m always on the look-out for recipes which use up left-over egg whites. I typically freeze these in batches of four until I have need of them for financieres, meringues, pavlovas, brutti ma buono¬†or, in this case, macaroons. Now these are not the fancy… Continue Reading “The Musette: Almond Macaroons”