Day: June 23, 2017

The Musette: Farinata

Farinata , socca , torta di ceci or cecina¬†are all names for thin, unleavened pancakes made from chickpea flour which originated in Genoa but are popular from Nice around the Ligurian Sea to the isle of Elba. Farinata is made by stirring chickpea (garbanzo)… Continue Reading “The Musette: Farinata”