Falling leaves

We were recently in Como to watch what I regard as the last race of the cycling season, Il Lombardia, also known as the race of falling leaves. The weather was glorious and while there were fallen leaves most of these were dead from a lack of water and not the changing of the seasons. This was our third consecutive trip to the race but most definitely the best in terms of the weather. Northern Italy, in common with the South of France, has enjoyed an Indian Summer.

We drove over on Friday and spent the afternoon wandering around Como which, as usual, was busy with tourists from all over the world. After our less than convivial experience with a B&B in the town last year, we had chosen one up the hill behind Como with magnificent views of the lake but, more importantly, good sound-proofing. After a lengthy stroll around town we were ready for a bit of la dolce vita with an apero. It was still clement enough to sit outside in the late afternoon sun and people watch over an Aperol Spritz and nibbles. To be honest, we weren’t particularly hungry having stopped for lunch in Nove Liguri. I had eaten a delicious spaghetti aglio e olio (garlic and olive oil) which rather lingered on the taste buds and, as my beloved was quick to advise, the breathe.

The Cathedral
Lake Como

We had planned to get up early the next morning and drive over to Bergamo for the start of the race but, instead, opted for a lie in. Well, it was a very comfortable bed! After a plentiful breakfast, we strolled into town. Como was buzzing, particularly around the market where stalls were laden with glossy, plump seasonal fruit and vegetables. The sky was a deep blue and while it was warm in the sunshine, it was still chilly in the shade. We opted for a walk along the shoreline before finding a restaurant for lunch. To be honest, you’re spoilt for choice when it comes to bars and restaurants.

The winner, Vincenzo Nibali
The podium l to r, Julian Alaphilippe, Nibali, Gianni Moscon

After lunch, we settled down to watch the race unfold on one of the many big screens in town. We opted for the one closest to the finish line and hence had a grandstand view of the finish to an exciting race. I’d already dropped off my baked goodies at the various buses so some of the riders were in for a pleasant post-race surprise.  An Italian winner naturally proved popular with the spectators. The victor, Vicenzo Nibali, lives close by in Lugano, so these are his local roads and that knowledge was a deciding factor in his victory. In fact, it’s a lovely area to ride around. The roads are surprisingly quiet around the various lakes (Lugano, Como Varese) and while the roads are largely undulating there are some testing climbs. If you overdo it, you can just get one of the many ferry boats back to your starting point.

What a view!

After a hearty lunch, we opted once more for an apero and nibbles before heading  back to our B&B and another good night’s rest. Sunday morning, I raided the shops for a few goodies to take back with us. It’s all too easy to go overboard but I always like to buy a few local products for us and friends. Again, the weather was fabulous so we decided to drive around the lake and enjoy lunch in the open air before driving back to France. It had been a very enjoyable week-end and we resolved that, next time, we’d bring our road bikes with us.


3 Comments on “Falling leaves

  1. That’s so nice that you made baked goodies for the riders. It looks like a great event, with a perfect setting!

    Liked by 1 person

  2. A number of professional riders are based here on the Cote d’Azur and some of them form my crack team of cake tasters. So, if I go to a race, I’ll often take some “healthy” cakes for the riders and support staff for after the race or stage.

    Il Lombardia’s one of my favourite Monuments because of its beautiful setting.


  3. Pingback: One from the Vaults: Reflections on the Tour de France 2017 – View from the Back

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: