Day: March 2, 2018

The Musette: Cantonese pork chop(s)

I’ve recently joined the Great British Chefs Cookbook Club on Facebook. Each month the club will feature a cookery book and encourage members to try featured recipes from the book and then share photos of them. The idea is to expand our repertoires and encourage discussion around… Continue Reading “The Musette: Cantonese pork chop(s)”