Day: April 4, 2018

The Musette: aubergine, buckwheat and cashew tangine

This month’s recipes from the Great British Chef’s Cook Book belong to Marcus Waring and come from his recently published cookery book¬†New Classics. When I lived in London, I was fortunate to eat in some of his restaurants¬† – divine! I have all of… Continue Reading “The Musette: aubergine, buckwheat and cashew tangine”