I was so looking forward to taking part in this challenge but sadly this week has been too busy for me to don my pinny. Instead I have to resort to that old favourite of here’s one I prepared earlier which met the brief because it’s a sandwich sponge cake, as follows:
This is a cake I made for a [cycling] clubmate’s 60th birthday at the behest of his wife. It was my first fancy cake and went down a treat. It was a triple layer genoise sponge soaked in Framboise liqueur and layered with rich chocolate meringue butter cream, topped with fresh raspberries and surrounded by chocolate curls. My beloved christened it my chocolate fort cake. That man has no romance in his soul!