I was so looking forward to taking part in this challenge but sadly this week has been too busy for me to don my pinny. Instead I have to resort to that old favourite of here’s one I prepared earlier which met the brief because it’s a sandwich sponge cake, as follows:
- Your cake must have at least two layers
- Your sponge cakes can be any flavour and any colour
- You can fill your sandwich cake with any filling you like
- We would like you to decorate the top of your cake
This is a cake I made for a [cycling] clubmate’s 60th birthday at the behest of his wife. It was my first fancy cake and went down a treat. It was a triple layer genoise sponge soaked in Framboise liqueur and layered with rich chocolate meringue butter cream, topped with fresh raspberries and surrounded by chocolate curls. My beloved christened it my chocolate fort cake. That man has no romance in his soul!
Sheree this looks lovely – and you are not the only one. We have had a couple of cake photos from bloggers of bakes they have made in the past. We would love to add your cake to the cake parade. ❤
LikeLiked by 3 people
Thanks! I would be honoured to join the parade.
LikeLiked by 2 people
happy bday to your friend, beautiful cake
LikeLiked by 2 people
Unbelievable that this is your first fancy cake. It looks brilliant.
LikeLiked by 3 people
Yeah, I usually make loaf cakes or tray bakes. The secret is plenty of planning and preparation, plus a great recipe.
LikeLiked by 2 people
Reblogged this on Micworldwide.
LikeLiked by 2 people
Beautiful!
LikeLiked by 3 people
This looks FABULOUS! I love both chocolate and raspberries, or should I say chocolat et framboises.
LikeLiked by 2 people
Thank you! I didn’t taste it but those who did said it was great.
LikeLiked by 2 people
The Chef ALWAYS has to try things out! Quality control, you know. 🙂
LikeLiked by 2 people
I am trying to follow you, but the button will not allow me to.
LikeLiked by 2 people
I have received a message to say you’re following me so something worked!
LikeLiked by 2 people
Cool Beans!
LikeLiked by 2 people
How bizarre! Not sure why that’s happening, or rather not happening.
LikeLiked by 1 person
Sounds delicious! Thanks for sharing this beautiful cake! 🙂
LikeLiked by 2 people
I am totally flabbergasted particularly given the quality of the other cakes which all looked scrumpious. You’ve made my week, probably my year!
LikeLiked by 1 person
Beautiful cake!
LikeLiked by 2 people
Thank you Michelle
LikeLiked by 2 people
Looks beautiful and delicious! 🙂
LikeLiked by 1 person
Thank you Holley
LikeLiked by 2 people
yum, i have no idea on the fort, but hey it looks super great!
LikeLiked by 2 people
Thank you! I think he was referring to the chocolate curls which were around the cake looking like logs.
LikeLiked by 1 person
Send me a piece! hahaha That looks amazing Sheree!
LikeLiked by 1 person
Thanks Diana!
LikeLiked by 1 person
But chocolate delicacies. It looks beautiful and tastes even better.
greetings 🙂
LikeLiked by 1 person