Ramblings of a retiree in France
My beloved was heading off on an insane four-day trip to Bangkok and I wanted to give him (and me) a breakfast treat before he left. I had a few frozen blueberries in the freezer which I turned into blueberry compote with the addition of the juice and zest of an organic lemon and two tablespoons of my home-made strawberry jam, though any red/black jam will do.
I also had a spot of quinoa flour lurking in the bottom of one of my storage jars which I toasted in the oven and then cooled before using in the recipe instead of the oat flour I typically use. I also added some coconut flour which I’ve found greatly adds to their texture making them ultra fluffy, but also moist and tender. Consequently they soak up the compote and maple syrup, but don’t fall apart when you cut into them.
1. Preheat a non-stick griddle or flying pan over a medium heat.
2. Whisk together the chia seeds or flax meal with the water and set aside to gel.
3. In a large mixing bowl, whisk together all the dry ingredients.
4. Whisk together the milk, oil and syrup then add the “eggs” whisking again to incorporate. Then pour wet into the dry ingredients until a smooth, thick batter forms.
5. Pour ¼ cup of batter onto the pan and flatten slightly. Cook the pancake until small bubbles begin to form around the edges, about 2 – 3 minutes. Flip and cook for another 1 – 2 minutes longer until the other side is golden brown. Repeat until no batter remains – typically makes six pancakes.
6. Serve warm with compote or fresh berries and pure maple syrup – enjoy!
Thank you, I want to do this recipe
LikeLiked by 2 people
I loved your choice of ingredients in pancakes.
LikeLiked by 1 person
Thanks
LikeLiked by 1 person
Thank you for this recipe! Being far too lazy to make it myself, I will dream of this delicious breakfast! Happy Weekend!
LikeLiked by 2 people
It’s really easy!
LikeLiked by 1 person
ok, ok I’ll give it a try, for sure! Does look so delicious…
LikeLiked by 3 people
Reblogged this on Vijayagiri views.
LikeLiked by 2 people
Thanks!
LikeLike
Lucky man….
LikeLiked by 2 people
He does acknowledge his good fortune
LikeLike
Always love checking out your recipes! Thanks for sharing again 🙂
LikeLiked by 2 people
Thanks!
LikeLiked by 1 person
That looks amazing. I’m fairly new to the vegan lifestyle and I love seeing other recipes that I can try out! I didn’t know about the chia seed and water mixture for eggs. So interesting!
LikeLiked by 3 people
You can also use ground flax seeds
LikeLike
Pingback: La Chandeleur – crêpes all round! – View from the Back