Thursday doors #36

You may recall that I visited Brussels in July which proved to be a fertile hunting ground for old and interesting doors. I took soooooooooooo many photos that I’m going to feature them over the next few weeks.

Thursday Doors is a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in the fun by creating your own Thursday Doors post each week and then sharing your link in the comments’ on Norm’s site, anytime between Thursday morning and Saturday noon (North American Eastern Time).

 

Postcard from Brisbane IV

Unbelievably, yesterday’s post only covered the morning of our second Wednesday In Brisbane. You may recall that the raison d’etre for our visit to this fair city was attendance at a major Dental Congress. We had to set up the company’s stand on this Wednesday afternoon, before the congress started the following day. Consequently, we headed over to the South Bank for lunch. I wanted to check out the restaurant I’d booked for a dinner my beloved was hosting on Thursday evening. It was easy to find and being Italian was sure to please everyone. Who doesn’t like pizza and pasta? Exactly!

Having walked all around the many restaurants, we decided to eat in a Middle Eastern one which is always great for my regime. Lunch over we headed to the exhibition centre to set everything up. This fortunately took next to no time leaving us plenty of time to further explore Brisbane’s 17-acre parkland on South Bank which was opened to the public in 1992 on the former site of World Expo 88.

South Bank’s promenade stretches along the Brisbane River, from the north to the south end of South Bank Parklands and up to Kangaroo Point. It includes the delightful Arbour, a kilometre-long steel canopy covered by neon pink and purple bougainvillea flowers. The award-winning structure is made up of 443 curling, galvanised steel posts.

We strolled along Clem Jones Promenade beside the river in the warm sunshine, visiting the Epicurious Garden filled with lots of lovely edibles and stopping to admire Streets Beach. Brisbane may not be on the coast but its year-round summer weather means it has a beach and swimming pools in South Bank which are free! Streets Beach provides a little hit of Paradise and a place to cool off for everyone.

There’s also an area of rain-forest within which is a relic of the World Expo ‘88 and now one of the South Bank’s most esteemed attractions. The Nepalese Peace Pagoda was originally brought to Brisbane as the Kingdom of Nepal’s contribution to the Expo. The structure had been handcrafted over a two year period, using 80 tonnes of hard-carved Terai timber from the southern jungles of Nepal and employing the services of 160 Nepalese families.

Of course, no modern playground is complete without a large ferris wheel. The Brisbane Wheel is  60-metre (197 ft) tall and was erected in August 2008 to celebrate the 20th Anniversary of  World Expo 88 and Queensland’s 150th Anniversary (1859-2009). It carries 42 gondolas on a 15-minute ride with panoramic views of the river and city. We passed on this delight.

Thursday morning we were up early and looking bright-eyed and bushy tailed at the exhibition. I lent my beloved a hand until lunchtime when reinforcements arrived. This liberated me to continue exploring South Bank, specifically The Queensland Art Gallery and Gallery of Modern Art where I happily whiled away the afternoon.

I much enjoyed two related but quite different exhibitions of artists whose work I’d never before seen. The first entitled “A Generous Life” celebrates the enduring legacy of much-loved Australian artist Margaret Olley (1923–2011). A short documentary revealed a fascinating and charismatic character, a widely recognised still-life and interior painter who drew inspiration from her home and the beauty of everyday objects. She was a significant benefactor to public institutions, and the subject of two Archibald Prize-winning portraits including one (above) painted by Ben Quilty (2011). This major exhibition profiles a life that was vigorously immersed in art — her own and that of those she supported.

The second featured the afore-mentioned Ben Quilty one of Australia’s most acclaimed contemporary artists, whose thickly painted landscapes and intimate portraits have garnered international acclaim. Exploring themes of masculinity and mortality, Quilty’s work is influenced by his experiences of Australian culture, political activism and his position as an official war artist. Working in a highly expressive style, he delves into the hidden psychologies of people and places through a bold application of paint to produce thought provoking pieces.

As anticipated, there were also many works from indigenous artists, and some from further afield, displayed in wonderful light-filled, airy spaces. Footsore but happy, I wandered back to our hotel clocking up another 16km (10 miles) in total for the day.

Postcard from Brisbane III

Our first week in Brisbane had been great fun and it fully justified us spending two weeks here to better appreciate the city and all it has to offer. The start of our second week (Wednesday) was a Bank Holiday in the CBD giving everyone an opportunity, like us, to visit EKKA. We decided to stroll down to the start of Fortitude Valley in the morning which was when we realised how close we were to EKKA’s showgrounds in the Bowen Hills – we could’ve walked there!

Fortitude Valley is Brisbane’s evening entertainment capital, yet we were going to visit it during the day when most of its shops and restaurants were closed. Why?  – because the area has an interesting history and some of those historical buildings are still standing.

Early European Settlement

In the mid-1840s a Presbyterian clergyman, John Dunmore Lang, promoted assisted immigration as a means of relieving Britain’s impoverished classes. Acting in the belief that the government had agreed to grant the emigrants free land, Lang arranged the first of three shiploads to come to Moreton Bay. The first vessel, the Fortitude, arrived at Brisbane in January 1849. The free land was refused, but the new arrivals were given permission to set up a temporary village which beacme known as ‘Fortitude Valley’.

Religion and Retailing

During the 1870s and 1880s a number of churches of different denominations were built, an extensive drainage scheme constructed and schools opened, though Brisbane’s first railway line (1882) skirted the Valley.

Horse-drawn trams offered the main means of access to the Valley from 1885. Fortitude Valley’s rising commercial importance was best signified by the Renaissance style post office built in Ann Street in 1887 and the growing number of significant retail establishments, all department stores. The new shopping area was above the 1890 flood level, in contrast to central and South Brisbane.

Fortitude Valley had churches, chapels, State and Catholic schools, Oddfellows’ and Foresters’ halls, a public swimming baths in Wickham Street, numerous villa residences on the suburb’s outskirts toward the river and, in the other direction, the elegant new headquarters for the Exhibition (1891).

Electric trams were introduced in the 1890s while the group of department stores maintained the Valley’s retail importance for decades. Importantly, beyond the retail centre, there were substantial factories and warehouses.

Dark Deeds in the Valley

In the 1950s major retail chains from Melbourne and Sydney began to take over Brisbane and Valley department stores. The Valley’s retail strength dissipated as the retail anchors were closed, exacerbated by the rise of drive-in shopping centres. The industrial sites were now too small for modern industrial and warehousing methods, though some premises became affordable as galleries and for semi-retail occupations. Local employment dried up as people were attracted to the outer suburbs. In the 1980s Fortitude Valley was caught between a faded past and an uncertain future.

Recovery

A number of Malls, including the Chinatown Mall (1987) capitalised on aspects of the Valley’s cultural tradition and it became a middle-ranking retail area, known for Asian cuisine, entertainment and a fading history of illegal casinos and unlicensed night clubs. There are now 25 registered heritage sites in Fortitude Valley spelling out a brighter future for the area.

We discovered a neighbourhood of careworn character buildings that are home to a sprinkling of top art galleries, funky eateries, cafes and bars and some of the best indie shopping in Brisbane. The following week I had an opportunity to further explore the area, from James St down to New Farm, this time while the shops and eateries were open.

Sunshine’s Macro Monday #9

Still persisting taking close ups with my mini iPad for which I need plenty of practice. I’m continuing with the flower theme, and all of these were from our recent trip to Australia, though I have no idea what any of them are. Answers below would be much appreciated!

Sunshine’s Macro Monday is a challenge hosted by Irene encouraging us to scrutinise the smallest of details by getting up close and personal and bringing someone or something to life in a photograph. It’s a one day challenge without prompts.  Irene posts a Sunshine’s Macro Monday post each Monday, just after midnight Central Time (US) so don’t forget to use the tag SMM and mention Sunshine’s Macro Monday somewhere on your post, creat a pingback or add a link in the comment’s section of her post.

 

 

 

 

 

The Sunshine Blogger Award VIII

I’m back from Australia but I’m still ploughing through those awards. Many thanks to Muffin (and Steve) over at Steve’s Country for the nomination. The pair aim to give their readers a “smile as wide as a country sunrise, and maybe even a laugh or two!” I’d say they succeed! I love Steve’s pictures of the local flora and fauna. Of course, by the time this post appears, everyone will be hibernating again. Poor Steve lives somewhere where the sun doesn’t shine for long. So around this time, he’ll need some cheering up. Please visit Steve and his adopted cat Muffin, read what they have to say, and give them a follow. You won’t regret it.

Sunshine Blogger Award Rules

Thank the blogger who nominated you.

Answer the 11 questions the blogger asked you.

Nominate new blogs to receive the award and write them 11 new questions.

List the rules and display the Sunshine Blogger Award in your post/or on your blog.

Notify the nominees about it by commenting on one of their blog posts.

Steve and Muffin’s Questions

1. Do you have any pets?

I love animals but all my time and energy goes into looking after my husband. I have no time for a pet.

2. How long have you been blogging?

Since 2009! Blimey, that’s nearly 10 years though I did have a hiatus between 2012 and 2014 while I was helping to establish VeloVoices.

3. Do you think you will be blogging a year from now?

Absolutely! Unless, you know something I don’t?

4. Do you prefer to use a laptop/computer or your phone for blogging?

I use a combination of my laptop and mini iPad.

5. What time of day do you blog most often?

I tend to write mainly in the afternoons.

6. Have you ever travelled right across the country where you live?

I have and you can read all about my travels on my blog.

7. Do you enjoy cooking?

Do apples grow on trees? I love cooking and, aside from the Michelin star bestowed on me by my French friends, I am famous the length of the French Riviera for my cakes. Once tasted men have been moved to ask for my hand in marriage. Since I’m already married, I’ve started a list, just in case…….You’ll find all my recipes for cakes and whatever on my blog.

8. Do you enjoy reading?

Yes, a great way to relax.

9. Do you enjoy exercising?

Yes! I try and start each day with a spot of yoga followed by a jog – I’m not very fast – or a ride.

10. Do you enjoy eating healthy foods?

I try to only eat healthy foods but the odd French fry occasionally creeps in.

11. Do you have any ideas for me/my blog?

Look, any ideas I have I’m keeping for my blog! Cheek!!!

My Nominees

I know a lot of you don’t like awards but I do. It helps us to better know our blogging community. So I happily nominate anyone who has taken the time to read this post and my questions are below if you’d like to join in and spread some of that proverbial sunshine. 🤗❤️

My 11 Questions

1. How long have you been blogging and what prompted you to start?

2. What do you write about on your blog and why?

3. Typically, how much time do you spend each week on your blog?

4. What prompts you to follow certain blogs?

5. It’s The Sunshine Blogger Award so how do you spread rays of sunshine on your blog?

6. If you were to impart some words of wisdom about blogging, what would they be?

7. Who or what, if anything, has influenced your blog?

8. What’s the best bit about blogging?

9. Describe your blog using only five adjectives.

10. What do you think is your best blog post and why?

11. What’s your idea of “A Perfect Day”?

If you don’t want to do the whole “Award Thing,” maybe just answer question no 5 in the comments below.

Have a great day

Sheree

The Musette: Bosh mezze cake

A crowd coming round on a Monday night? I raided the cupboards and fridge and had all the ingredients for this recipe to hand which I followed to the letter. It was very tasty – nothing left over – but I thought it could be improved upon. So the second time I made it I did improve it, but also learnt a few important lessons!

Ingredients (feeds 8 hungry cyclists)

  • 2 large aubergines (eggplants) cut into round discs
  • 2 fat courgettes (zucchini) cut into round slices
  • 1 small jar grilled artichokes, drained
  • portion Hummus (recipe here)
  • portion Moutabal (recipe here)
  • portion Tapenade (recipe below)
  • 1 flat bread (cut to the size of the cake tin)
  • handful finely chopped coriander (cilantro)
  • portion 100g (1/2 cup) basmati rice (cooked & cooled) or portion mujadara (recipe here)
  • tomato chilli jam (recipe here)
  • portion falafel mix (recipe here)

Tapenade

  • 200g (4 cups) whole black olives, preferably niçoise or kalamata
  • 3 tbsp capers, well rinsed if packed in salt
  • 2 anchovies, well rinsed if packed in salt, roughly chopped
  • 1 fat clove garlic, crushed
  • 2 tsp fresh thyme, chopped
  • 2 tbsp organic lemon juice
  • 5 tbsp extra-virgin olive oil (EVOO)

Method (for tapenade)

1. Remove the stones from the olives with a pitter or a sharp knife. Put in a food processor with the capers, anchovies, garlic and thyme, and whizz to a rough puree. Squeeze in the lemon juice and, with the motor still running, add the oil.

2. Alternatively, pound the garlic, anchovies, capers and thyme together in a pestle and mortar until smooth, followed by the olives, leaving these slightly more chunky, then gradually add the oil and lemon juice, pounding between pours.

3. Taste, and add pepper and more lemon juice if necessary.

Method for Mezze Cake

1. Put all the falafel ingredients into a food processor, blend to a thick paste and put to one side.

2. Cook the rice or mujadara and leave to cool.

3. With a sharp knife, cut the flat bread to the shape of your cake tin.

4. Cut the aubergine (egg plant) and courgette (zucchini) into to 1cm thick slices and griddle on both sides of each slice until they’re cooked through. I just brush them with olive oil on both sides.

5. Place the flatbread in the base of the cake tin.

6. Carefully and creatively layer each ingredient to build the cake (it’s your cake, add what you want, when you want or see video in link below for guidance! Make sure the top layer is the falafel mixture). I started as per the video with hummus dribbled with chilli jam as per photo above, then added layers of vegetables covered with tapenade and moutabal with my mudjara rice layer in-between.

7. Bake the cake at 180ºC/160ºC fan/gas mark 4 (350ºF/320ºF fan) for 30 minutes until golden on top. Take the cake out of the oven and leave for 10 minutes or so before decorating with a further layer of hummus and some more griddled vegetables (I found that this step isn’t strictly necessary) before slicing and serving.

8. Serve with chopped coriander (cilantro) more chilli jam or whatever else you’d like.

Sheree’s Handy Hints

1. Feel free to replace any of the home-made components with shop bought ones or indeed replace anything you don’t like with something you do.

2. The first time I made this in a square rather than round tin and it kept its shape so much better.

3. Remember to press all the layers together tightly before adding the falafel layer. The second time I made it I left the mixture as falafel balls. It loooked smarter, didn’t require topping with further hummus but it was a big mistake as the falafel top layer helps the cake keep its shape and makes it easier to cut.

4. As it’s a mezze cake, I generally serve it with some refreshing tabouleh which is heavy on the parsley and mint.

5. The following day, the cold left overs make a delicious wrap.

Thursday doors #35

Here’s Part II of a  large selection of doors and doorways from my recent trip to the Bavarian town of Lindau, on Lake Konstanz.

Thursday Doors is a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in the fun by creating your own Thursday Doors post each week and then sharing your link in the comments’ on Norm’s site, anytime between Thursday morning and Saturday noon (North American Eastern Time).

 

Postcard from Brisbane II: #EKKA

As I mentioned in my previous postcard, we spent our first Tuesday in Brisbane at #EKKA. For those of you who don’t hail from Australia, the EKKA is Queensland’s largest and most loved annual event. It showcases the best of what the State has to offer from woodchopping to quilts to giant vegetables and, of course, loads of animals and a fairground rides, attracting over 400,000 visitors during its 10-day run. It’s apparently a rite of passge for Brisbanites and the show has been around since 1876, delighting countless generations.

Depending on where you live in Brisbane, Monday or Wednesday are Bank holidays granted specifically so you can visit the show. Yes, it’s that BIG. Of course, we just had to go and see what all the fuss was about. We went on Tuesday because we thought it might be less busy. I sensed it was but have no way of knowing. We decided to travel there and back by train but, as we later discovered, we could just have easily walked there.

We arrived shortly after the show had opened for the day and made an attempt to see most of the exhibits and stands though we swerved a few, including the Venemous Snake Show. I have never seen a snake on any of my visits to Australia and wasn’t about to start now. There’s also a huge funfair, popular with the kiddies, which we skirted around but otherwise we saw pretty much most of what EKKA had to offer and it really is as epic as the map above shows. It closes each evening with a fireworks’ display which we could see (and hear) from our hotel balcony.

It was a fun day out  and we certainly did more than our daily 10km wandering around checking out the various areas. My beloved was bitterly disappointed not to find the Queensland equivalent of the WI stand. Allegedly, their scones are awesome and he was keen to see whether or not that was the case but, try as we might, we couldn’t find it. Maybe they’re so good, the locals don’t want to share!

Any way, I’m going to let my photos, which feature lots of cute livestock, do the talking. These beauties were being groomed ready to be shown. Who knew there were so many varieties of cattle?

As you might imagine there were plenty of equine friends, some cuter than others.

There were a huge number of dogs on show, some of whom were being petted to death, others were looking for pats while some were just bored by the whole circus.

There were plenty of exhibits harking back to the show’s history.

But easily the busiest stand was was the animal nursery where you could pet and feed some of the animals. The sheep and goats were running around trying to find anyone with a cup of their favourite snacks. Those – yes, that’s me – who didn’t have any were shunned. These guys and gals are nobody’s fools.

Of course, some were too small to be petted or fed or had their own source of sustenance.

All in all, it was a very enjoyable day out but I don’t think we’ll be visiting anything similar anytime soon.