Thanksgiving: Part III

I believe I may have mentioned in a previous post that this was our maiden Thanksgiving. But, luckily for me, the hotel’s Thanksgiving offering was a splendid buffet – you know how I love a good buffet! We’d prepared dilligently with a light breakfast, a walk along the beach, a session in the gym and I was wearing my elasticated waist trousers – de rigeur for any buffet.

I started with half a dozen oysters and then moved onto the lobster and smoked salmon. My departure from the East Coast was no doubt good news for its lobster population but, while I was there, I made the most of them. My beloved decided to have one of the local craft IPAs so I drank a glass of Prosecco with my Thanksgiving lunch.

I like to take a bit of a breather between courses. We were seated at a window table with a beautiful view of the beach and sea, plus I had a good view of the rest of the restaurant which was rapidly filling up with both hotel residents and visitors.

I’m always fascinated by how some people tackle buffets. Many seem to love to pile a little bit of everything on their plates, despite there being no restriction on the number of times they can go to the buffet, returning to the table each time with veritable feats of engineering. One family dilligently worked their way through the buffet and then, after dessert, returned to the oyster bar! What was that all about?

After the delicious shellfish and seafood, I tackled a variety of healthy looking salads, a veritable manna for any vegan or vegetarian. Understandably I swerved the turkey and pigs in blankets to try small amounts of the side dishes but found most of them far too sweet for my liking, particularly the marshmallow with sweet potato. I guess it’s all a question of taste. I do not have a sweet tooth.

My hopes had been raised by the prospect of vegan ice cream or sorbet for dessert but they only had chocolate sorbet which I don’t like. I know I’m one of those rare creatures that doesn’t like chocolate ice cream or sorbet. Instead I happily returned to the breakfast part of the buffet and filled my bowl with some delicious red fruit and blue berries, before concluding with an espresso.

When we finally left the table, the light was starting to fade – cue brilliant sunset. We’d much enjoyed our first Thanksgiving which might well turn out to be our one and only!

 

 

27 thoughts on “Thanksgiving: Part III

  1. This looks like my kind of buffet, I’d need good wine though! Best we’ve ever had was at Christmas two years ago at the Buddhabar Hotel in Budapest. Asian fusion all you could eat plus ……. excellent range of free wine!

    Liked by 2 people

  2. Sweet potatoes are an acquired taste. Most children don’t like them I’ve found in all these years working with them. Could be there’s honesty in those little taste buds lol

    Liked by 2 people

  3. That sounds like a good buffet! I start with a little salad or veggies then add a spoon of this and that which fills up my plate. I eat what I like of that and I’m usually full, but go for a little dessert then I’m really done.

    Liked by 2 people

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