Day: February 15, 2020

The Musette: pork paradise

This recipe is one of my own invention which borrows elements from Bigos, the Polish national dish, and Choucroute, the Alsatian classic. All three recipes use copious amounts of sauerkraut and pork to provide hearty warming fare for the winter months. It’s another of… Continue Reading “The Musette: pork paradise”