One from the Vaults: Postcards from Seefeld I

I’ve decided that once a week I’ll re-post something from my extensive archives. Obviously many of my early posts 2009 – 2012 heavily feature cycling. I’ll try to keep these to a minimum as I know not everyone is a cycling fan. This one’s from 2015 and features skiing!
My beloved and I spent last week in one of our old stomping grounds, Seefeld in Austria, where we both first learned to cross-country ski. We’ve been visiting the resort regularly for many years, summer and winter, though not so much since we moved to France. Our last visits were back in 2009, when we went cross-country skiing in February and cycling in June.

Seefeld
Seefeld

The resort has changed very little over the years and it’s like slipping your feet into a well-worn and favourite pair of slippers. I should at this point add, I never wear slippers. Along with cardigans and reading glasses, I think they shreak “middle-aged.”

That track has got my name on it
That track has got my name on it

We’ve skied all the resorts 250km of cross-country tracks, several times, just not on the same day! The tracks are graded just like alpine slopes from easy (green) all the way up to most difficult (black). My beloved always makes a beeline for the black  ones whereas I like to get my snow legs back first and will religiously practise a number of exercises before hitting the trails.

Exercises in front of iconic Seefeld church
Exercises in front of iconic Seefeld church

Cross-country skiing, particularly skating, is all about technique. Get that right and you can glide along using the minimum of effort. If I’m obsessed with technique, my beloved is all about power. Combine our talents and you’d have a formidable athlete!

It's even nice walking in the snow
It’s even nice walking in the snow

Aside from the cross-country trails and downhill slopes, there’s around 250km of walks. There’s nothing I like better than working up a head of steam crunching through the woods on virgin snow. It’s so peaceful. Well, apart from the noise I’m making.

This has our names (and forks) on it!
This has our names (and forks) on it!

Then, having burned off copious calories walking and skiing, it’s time to refuel with an Austrian speciality: Apfelstrudel, Germknodel, Kaiserschmarr’n. I’ve tried them all in the name of scientific research.

Bliss!
Bliss!

Last week we were blessed with that nirvana combination of clear blue skies, plenty of new snow and tons of warm sunshine. Ahead of the half-term vacations and Carnival,  the resort was busy but not overly so. No fighting with the Germans to bag the best and sunniest seats!

8 thoughts on “One from the Vaults: Postcards from Seefeld I

    1. You’d need a 200 mile ride to justify the calories from two of those! It’s a souffled pancake with raisins and a plum compote. Naughty but very nice.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.