Continuing my Basque flavoured theme this week, here’s the second-part of my post on one of my favourite stage races, Vuelta al Pais Vasco #Itzulia.
Pretty much like the riders, when you’re following a race, your days follow a very similar format. Turn up at the start 90 minutes before the race start which, weather permitting, enables you to catch up with the riders and take photographs. It’s always easier if the team buses are parked close to the sign-on which isn’t always possible in some of the smaller towns. However, once the weather deteriorated, this became a bit of a logistical nightmare with the riders, understandably, not wanting to spend a moment longer than necessary in the freezing, wet conditions. Luckily, the weather doesn’t dampen the appetite of the fervent Basque fans who line the ascents in their hundreds and thousands.
The peloton departs and we race to our car or, in this case, our rented Renault Kangoo, to drive to the finish. We head first to the press room to bag our places, set up our laptops, enjoy the plentiful buffet and chat with a few of the photographers and reporters. Then it’s time to check our email and start writing up the summary of the day’s racing as it starts to unfold on the tv screen.
When the peloton’s 10km from home, the press room empties, everyone races to the finish line and listens to the two-handed Basque-Spanish commentary team, awaiting the arrival of the riders. Race over, we drift to the podium to congratulate and photograph the winners, then it’s back to the press room to finish the day’s report, download and edit the day’s photographs.
Job done, our thoughts drift inevitably towards dinner. We were staying in a charming family-run hotel close to a national park, in a town with a couple of restaurants and bars, one of which was excellent and where we ate most evenings. We didn’t manage to work our way through the menu as we often opted for the day’s specials. A relaxing glass of Rioja and we were both tucked up in bed, fast asleep, well before most of the riders.
Towards the end of our break, we popped in to see the owners of the hotel where we stayed last year. We couldn’t stay there this year as it was fully booked! I knew I shouldn’t have written them such a glowing review. We were greeted like long-lost family members and the welcome and cooking was as warm and as fantastic as we remembered. Given the dreadful weather conditions, my beloved is suggesting we opt for the Tour of Turkey next year. I’m not so sure. I really enjoy our sojourns in the Basque country and am already looking forward to our next trip at the end of July for the Clasica.