Day: May 2, 2020

The Musette: green asparagus with poached egg and vinaigrette

I adore asparagus and can happily eat it most days once it first appears in spring. Green or white? I adore both. Typically, it is served with melted butter or hollandaise sauce. Sadly, both of these options are forbidden and, consequently, I’ll serve my… Continue Reading “The Musette: green asparagus with poached egg and vinaigrette”

Sculpture Saturday #6

It’s my sixth participation in this challenge hosted by the Mind over Memory blogger and this week I’ve picked one from our 2018 trip to theĀ  Fondation Louis Vuitton, in Paris. This sculpture (2018) by Jean-Marie Appriou called Lips and Ears was featured in… Continue Reading “Sculpture Saturday #6”