I’m still dipping into my archives for those posts which feature trips to the Giro d’Italia. This one’s from the more recent May 2017 edition.
This past week-end, we went back to Italy to watch a couple more stages of 100th Giro d’Italia and deliver some of my brownies and vegan banana bread to a few of the teams. Storms were forecast on Friday and my beloved was keen to finish off some work before we left for stage 13’s finish in Tortona. A place we’ve often seen sign-posted on the motorway but have never visited.
My beloved is a terrible passenger seat driver (there’s no back seat in the Smart) which is why I typically allow him to drive. However he currently finds driving my car too painful, so I’m in the driving seat. Of course, that doesn’t stop him from telling me how to drive, forever startling me with shouts of “watch out he’s braking” or “get over, he’s coming out”. I’m startled because I’ve been concentrating on the job in hand. Yes, I’d spotted the red brake lights and no the lorry’s not coming out, merely signalling his intention to do so once I’ve passed. Frankly, if he doesn’t shut up he’s going to suffer the same fate as his missing crutch!
Sadly we arrived too late to get into Tortona to watch the finish. However what we could see as we drove around it and onto our B&B for the night looked promising. We were staying in a small farming community not far from the finish of Friday’s stage and the start of Saturday’s. Our studio room was a beautiful hayloft conversion and our hostess had thought of everything. It was charming. Furthermore, the bed was comfortable, the towels were where they should be – in the bathroom rather than artfully piled on the bed, a pet peeve of mine. She’d even left us aperos and nibbles which we enjoyed while watching the end of the stage. Fernando Gaviria (Quick-Step Floors) picked up his fourth stage win, not bad for his maiden Grand Tour!
We decided to eat dinner in the only restaurant in town, a bustling family one which was serving an all you can eat special Giro menu. My beloved could only manage one pizza! Mind you before that he had some delicious stuffed farinata and finished with strawberries and ice cream. I blew the budget with a mixed salad and marinara pizza that I struggled to finish for Euros 7. This was an uncharacteristically cheap night!
Back at base, the WiFi was excellent but I soon drifted off to sleep. We were woken at 8 o’clock by the nearby church bells and enjoyed a copious breakfast before heading to Castellania, former home and final resting place of Italian cycling god Fausto Coppi. We were the wrong side of the village to get to the PPO without which we couldn’t get to the press parking. We ditched the car, grabbed some of the cakes and started walking the 3km to the village. This was to be my beloved’s longest walk for three months and he managed just fine.
According to the Giro road book, the buses were parking some 1500m from the start, which meant I was looking at walking another 3km. Once we reached the village, I couldn’t see any signs and asked one of the many Giro staff where the buses were parked. He told me 10km away in Tortona. I thought he was joking, he wasn’t. I was beginning to regret having lugged some of the cakes with me.
Luck was on my side. I bumped into Laura Meseguer, one of the hardest working journalists I know and certainly one of the nicest, and prettiest. She explained that the Eurosport crew were just about to head to the buses and she’d be happy to take my cakes and distribute them for me. She noted down the names of the lucky recipients, took the cakes and shot off.
The crowds were suitably large, I admired the various homages to the Coppi bros, while my beloved took photos and we lunched on delicious home-made focaccia before trekking 3km back to the car. With a stage of only 130km, we stood no chance of making the finish before the riders. We stopped en route to fill up the car, and us, and watched the last 45km on the television. The result was unexpected with the current race leader Tom Dumoulin (Sunweb) getting the better of race favourite Nairo Quintana (Movistar) on a summit finish.
We drove to our next B&B, not too far from the finish, in a leafy suburb. It was yet another house where empty nesters had turned their excess space into guest accommodation. We settled in before heading back out in search of dinner. To be honest, it didn’t looking promising. There were loads of Bars and Gelaterias, but no restaurants. Finally we spotted a hotel restaurant advertising Tex-Mex Pizzas. Concerned that this might be a fusion step too far, we nevertheless ventured inside to discover a busy, bustling family restaurant thankfully serving Pizzas and Tex Mex.
Our dinner was interrupted twice by my car alarm going off. No reason why, but I’m even more convinced this was the cause of my recent flat battery. Replete with spicy Tex-Mex, we dove back to our overnight stay and a good night’s sleep. We breakfasted early and headed to the start in nearby Valdengo. Bizarrely, the stage started close by the town’s churchyard with a number of the buses parking up in its car park. I had the rest of my cakes to deliver and wanted to catch up with Trek-Segafredo’s youngster Mads Pedersen.
Mission accomplished, the peloton headed in one direction – and a mad dash stage won by Bob Jungels (Quick-Step Floors) – and we pointed the car in the direction of home. As we drove towards the motorway junction, my beloved suggested we stopped for lunch. We spotted a sign-post for a restaurant off the main road. It looked fairly unprepossessing but there were a number of large expensive cars parked outside. Inside we found my default white linen tablecloths and napkins and luckily a vacant table for two. We enjoyed a magnificent seafood lunch and set off with smiles on our faces as we sped back to our home in France. We’d had an excellent week-end in Piedmont, a place we should visit more often. The countryside is charming, quieter but no less picturesque than Tuscany, plus its hotels and restaurants represent great value.