Day: May 30, 2020

The Musette: cherry clafoutis

As we head big time into cherry season here, it seems only right and proper that I’ve prepared a French Classic using these fresh, succulent, juicy red cherries. However, bottled ones or frozen will do just as well. This is yet another recipe where… Continue Reading “The Musette: cherry clafoutis”

Sculpture Saturday

I’m staying with the seafront in Cagnes sur Mer but heading towards Villeneuve Loubet to the Banc de Poisson (School of Fish), another of my favourite civic installations. This giant 2007 wrought-iron sculpture is by Sylvain Subervie. It’s been a fixture on the seafront… Continue Reading “Sculpture Saturday”