Wordless Wednesday 03/06/202026/05/2020Posted in FavouritesTagged Wordless Wednesday Courgette flowers, delicious battered Share this:EmailFacebookPrintTwitterPinterestLike this:Like Loading...
We cook these flowers sometimes when it’s in season for a side dish and it is so tasty. One of my favourites. LikeLiked by 4 people Reply
One of my favorites too — Roman style, stuffed with anchovy and mozzarella, light batter. Yum! LikeLiked by 4 people Reply
My courgettes are sturdy but male flowers only just appearing so no fruit yet! LikeLiked by 1 person Reply
We love zucchini but I’ve never eaten the flowers! I wonder where I could find some around here… LikeLiked by 1 person Reply
Wonderful close-up, love the splash of colors with all the lines and patterns! LikeLiked by 2 people Reply
I think they’re from a similar « family » to courgettes (zucchini) so that’s understandable LikeLiked by 1 person Reply
I like zucchini flowers in dough, I like grilled zucchini and fried. Best wishes LikeLiked by 2 people Reply
Courgette flowers, delicious battered cathynative77@gmail.com Pastor Cathy Native On Wed, Jun 3, 2020 at 5:55 AM View from the Back wrote: > Sheree posted: “Courgette flowers, delicious battered” > LikeLiked by 1 person Reply
I love courgettes but I’ve never had the flowers. I’m sure they’re delicious though! LikeLiked by 2 people Reply
The only edible flower I ever tried was nasturtium, and I just had those in a salad. LikeLiked by 2 people Reply
May I highly recommend a little seasoned mozzarella (in the middle too before battering… so good 😋😍😋 or any cheese I suppose, yum 💜 LikeLiked by 1 person Reply
Love that they are sold alone sans zucchini in the markets in Italy! Lovely photo LikeLiked by 1 person Reply
beautiful pic
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Thank you Atul
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We cook these flowers sometimes when it’s in season for a side dish and it is so tasty. One of my favourites.
LikeLiked by 4 people
Mine too!
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One of my favorites too — Roman style, stuffed with anchovy and mozzarella, light batter. Yum!
LikeLiked by 4 people
And super delicious 😋
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Lovely shot
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Thanks Derrick, much appreciated.
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So fresh and beautiful.
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Thank you
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My courgettes are sturdy but male flowers only just appearing so no fruit yet!
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We’re a bit more advanced in France
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I imagine so!
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We love zucchini but I’ve never eaten the flowers! I wonder where I could find some around here…
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No idea!
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They are delicious. I once had them in Tuscany.
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so fresh!
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Picked that morning
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Wonderful close-up, love the splash of colors with all the lines and patterns!
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Thank you Donna
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It looks like pumpkin flowers which is a delicious veggie dish.
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I think they’re from a similar « family » to courgettes (zucchini) so that’s understandable
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I like zucchini flowers in dough, I like grilled zucchini and fried.
Best wishes
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Thank you
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Courgette flowers, delicious battered
cathynative77@gmail.com Pastor Cathy Native
On Wed, Jun 3, 2020 at 5:55 AM View from the Back wrote:
> Sheree posted: “Courgette flowers, delicious battered” >
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I love courgettes but I’ve never had the flowers. I’m sure they’re delicious though!
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Indeed they are
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Ahh. Brings back great taste memories.
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The only edible flower I ever tried was nasturtium, and I just had those in a salad.
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May I highly recommend a little seasoned mozzarella (in the middle too before battering… so good 😋😍😋 or any cheese I suppose, yum 💜
LikeLiked by 1 person
Great suggestion!
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😊💜
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Love that they are sold alone sans zucchini in the markets in Italy! Lovely photo
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Thank you Brandy
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Very welcome! Have a wonderful day.
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You too Brandy
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