The Musette: Quick Vegan Lasagne

Hands up who doesn’t love lasagne? Exactly! However, homemade lasagne can be a relatively quick affai. If like me you keep stuff pre-prepared in the freezer and/or pantry, this is more of an assembly job.

Some years ago I shared with you my vegan lasagne dish, this is a shortcut and it’s just as delicious. Additionally, it’s gluten free  and perfect for Veganuary!

Ingredients (serves 6 cyclists)

  • 3 large courgettes (zucchini) thinly sliced, lengthways
  • 750ml (3 cups) bought or home-made tomato (marinara) sauce
  • 300g (4 cups) lentil ragu
  • 1 large vegan mozzarella
  • generous handful grated vegan cheese
  • sea salt and freshly ground pepper to taste

Method

1.Preheat the oven to 170ºC (325ºF)/150ºC (300ºF)/gas mark 3 and ligtly oil a large rectagular baking dish with olive oil.

2. Start with a dollop of the tomato sauce then add the first layer of courgette “lasagne” noodles. Lightly sprinkle the noodles with salt and pepper. Then add a thick layer of ragu, dot with slices of mozzarella (bought or home-made).

3. Repeat until you have at least three-layers. Now pour over the tomato sauce and sprinkle generously with the grated cheese.

3. Pop into the oven for 35-45 minutes until it’s golden and bubbling. Remove from oven and allow it to stand for 10 minutes before cutting into six portions – enjoy!

29 Comments on “The Musette: Quick Vegan Lasagne

  1. ♡ There’s a similar Greek Dish Control Freak; what’s it called 🤔 ?

    …♡♡♡…

    Like

  2. The Musette: Quick Vegan Lasagne

    On Saturday, January 9, 2021, View from the Back wrote:

    > Sheree posted: “Hands up who doesn’t love lasagne? Exactly! However, > homemade lasagne can be a relatively quick affai. If like me you keep stuff > pre-prepared in the freezer and/or pantry, this is more of an assembly job. > Some years ago I shared with you my vegan lasag” >

    Liked by 1 person

  3. Not many people have pantry’s any more. First time I’ve seen the term used for aeons. ‘Dollop’ is another you don’t hear much these day either. Dish looks goodT

    Liked by 1 person

  4. Pingback: The Musette: Quick Vegan Lasagne — View from the Back (Reblog) – The Elloe Recorder

  5. This looks so yummy! I’ve never tried zucchini as a replacement for noodles. Have you tried rolling them instead of laying them flat? I wonder if that method would be good too!

    Liked by 1 person

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