View from the Back
Ramblings of a retiree in France
The Musette: Quick Vegan Lasagne
Hands up who doesn’t love lasagne? Exactly! However, homemade lasagne can be a relatively quick affai. If like me you keep stuff pre-prepared in the freezer and/or pantry, this is more of an assembly job.
Some years ago I shared with you my vegan lasagne dish, this is a shortcut and it’s just as delicious. Additionally, it’s gluten free and perfect for Veganuary!
Ingredients (serves 6 cyclists)
- 3 large courgettes (zucchini) thinly sliced, lengthways
- 750ml (3 cups) bought or home-made tomato (marinara) sauce
- 300g (4 cups) lentil ragu
- 1 large vegan mozzarella
- generous handful grated vegan cheese
- sea salt and freshly ground pepper to taste
Method
1.Preheat the oven to 170ºC (325ºF)/150ºC (300ºF)/gas mark 3 and ligtly oil a large rectagular baking dish with olive oil.
2. Start with a dollop of the tomato sauce then add the first layer of courgette “lasagne” noodles. Lightly sprinkle the noodles with salt and pepper. Then add a thick layer of ragu, dot with slices of mozzarella (bought or home-made).
3. Repeat until you have at least three-layers. Now pour over the tomato sauce and sprinkle generously with the grated cheese.
3. Pop into the oven for 35-45 minutes until it’s golden and bubbling. Remove from oven and allow it to stand for 10 minutes before cutting into six portions – enjoy!
View from the Back 
This looks so yum!. Especially with the cheesy topping. 😊
LikeLiked by 1 person
Thanks! It is very tasty.
LikeLiked by 1 person
Looks healthy and tasty. Is there vegan mozzarella? And I need to find the lentil ragu… It’s nice there’s no white flour in it.
LikeLiked by 1 person
Yes, you can buy it or make it, follow link. There’s a link in the post on how to make vegan ragu.
LikeLiked by 1 person
Happy New Year Sheree! I love Lasagna! This looks so delicious!
LikeLiked by 2 people
Thanks
LikeLiked by 1 person
Looks healthy, ShereeWhat is vegan mozzeralla made of?
LikeLiked by 1 person
Largely nuts.
LikeLiked by 1 person
My hands are surely down Sheree and that looks like a real treat. Thanks for putting this up! 🙂
LikeLiked by 1 person
My pleasure
LikeLike
that looks yummy and healthy! thanks for sharing! 🙂
LikeLiked by 1 person
It’s both, thanks
LikeLike
Awesome
LikeLiked by 1 person
Thanks
LikeLike
♡ There’s a similar Greek Dish Control Freak; what’s it called 🤔 ?
…♡♡♡…
LikeLike
The Musette: Quick Vegan Lasagne
On Saturday, January 9, 2021, View from the Back wrote:
> Sheree posted: “Hands up who doesn’t love lasagne? Exactly! However, > homemade lasagne can be a relatively quick affai. If like me you keep stuff > pre-prepared in the freezer and/or pantry, this is more of an assembly job. > Some years ago I shared with you my vegan lasag” >
LikeLiked by 1 person
Not many people have pantry’s any more. First time I’ve seen the term used for aeons. ‘Dollop’ is another you don’t hear much these day either. Dish looks goodT
LikeLiked by 1 person
Thanks
LikeLike
I might well give that one a go actually.
LikeLiked by 1 person
Let know how you get on
LikeLiked by 1 person
Glad you told us what “courgettes” were. I would have been googling that one.
LikeLiked by 1 person
It’s amazing how many food stuffs have different names in US English
LikeLiked by 1 person
Pingback: The Musette: Quick Vegan Lasagne — View from the Back (Reblog) – The Elloe Recorder
Forgive my ignorance of things vegan but isn’t marinara seafood?
LikeLiked by 1 person
No, it’s tomato sauce
LikeLike
This looks so yummy! I’ve never tried zucchini as a replacement for noodles. Have you tried rolling them instead of laying them flat? I wonder if that method would be good too!
LikeLiked by 1 person
You mean using them like cannelloni? I don’t see why not!
LikeLiked by 1 person
yeah! I have tried doing this with actual lasagna noodles and they are so good! It’s easier to dish out too 🙂
LikeLiked by 1 person
I’ll have to give it a go
LikeLiked by 1 person