Ramblings of a retiree in France
This is a salad I’ll make regularly throughout autumn, winter and spring. Indeed, just as long as I can get organic, fresh celeriac. This creamy, mustardy slaw is a a typical French hors d’oeuvre. It used to be a bistro stalwart but you’re now… Continue Reading “The Musette: celeriac remoulade”
I might have run out of doors but fortunately that’s not the case with statues/sculptures. There are a number of local civic ones I want to show case but they’re situated on roundabouts and I typically have to dice with death (French drivers) in… Continue Reading “Sculpture Saturday #53”