Day: April 17, 2021

The Mustte: Baked Cod

This is a quick and easy midweek meal for my beloved. Little greaseproof (parchment) paper parcels are filled with fish which steams gently on a bed of vegetables, allowing all of the flavours to intermingle. This method of cooking ensures that the fish isn’t… Continue Reading “The Mustte: Baked Cod”

Sculpture Saturday #54

Here’s another of our local civic works. Appropriately enough this one is adjacent to the small fishing port in Cros-de-Cagnes. Rémi Pesce’s (1930 – ) “Poisson Lunaire,”  a 1996 bronze fish with a blue patina is totally at home in the sheltered port. Of… Continue Reading “Sculpture Saturday #54”