Ramblings of a retiree in France
I love recipes which are both a main meal for me and a side-dish for my non-vegan beloved husband. We both adore Swiss chard’s dark green leaves with their colourful, sometimes woody, stems. I particularly like the stems which I’ll often use in another… Continue Reading “The Musette: Baked Chard”
You might recall that we attended a wedding in June 2019 in Villany, Hungary where we took a wander around the nearby sculpture park of Nagyharsány which is a former quarry pit. The park is full of non-figurative sculptures and is quite a spectacle.… Continue Reading “Sculpture Saturday #55”