One from the vaults: Postcard from the (De)Tour

As I’ve been watching the Tour de France most afternoons this week, I thought I might revisit this post from 2016 – was it really 5 years ago?

Last year, on the way  to the Amstel Gold race, we ate lunch in Macon. It was a delightful place and, as we didn’t have time to look around, we resolved to return. The start of this year’s Tour de France in Normandy gave us an opportunity to do just that. It’s a good 12-13 hour drive from home to the Tour start, which we broke up into more manageable chunks. Finally, my beloved has agreed that we shouldn’t drive much longer than 4-5 hours each day.

This turned out to be a great resolve as we had to take my Smart rather than hire a (manual) car from RenaultRent as my beloved (yet again) had to “pop” back to UK for a couple of days for a client conference.

image Macon

We left Tuesday morning, had lunch en-route and an overnight stop in Fuisse, some 5km from Macon, famed for its Pouilly-Fuisse wine. The countryside is glorious: gently rolling hills covered in regimented lines of bright green vines, warm honey-stoned houses nestling in the valleys and the odd herd of creamy coloured cows chewing the cud.


After a good night’s sleep and a hearty breakfast, we continued our journey. Passing through Charolles, home to the famous Charolais beef, we saw plenty of cattle grazing or, more ominously, sitting on the lush green grass. As we headed into the centre of France and endless vistas of the countryside, I was reminded once more of the size of France. Something we tend to forget living in the highly populated Cote d’Azur.


Wednesday, we stayed not far from Le Mans in a hotel that’s been frequented by the greats of the motor racing world and whose names now adorn the hotel’s theatrically decorated bedrooms.

A gentle stretch of our legs around town and we were ready for a pre-dinner apero or two. I woke to birdsong and a drive to Le Mans to drop off my beloved who was heading to Bradford via Paris, returning lunchtime on Saturday. I meanwhile headed to ASO HQ at Saint-Lo and the Tour de France team press conferences and presentation.

I’d booked a hotel for four nights convenient for the run-up to the Tour and the first three stages. There’s nothing worse than having to change hotel every day, just ask any of the riders. The weather had gotten worse as we drove further north. It was over 10 degrees colder and leaden skies hid the sun. I broke out the woolies and wet weather gear.


Le Grand Depart at Mont Saint-Michel and you may be wondering “Where’s the peloton?” Unfortunately, my beloved’s train arrived into Saint-Malo at about the same time as the peloton set off from Mont Saint Michel. I couldn’t be in two places at once and the former was a good hour’s drive from the latter even without the Tour traffic. Simples! I had a lie-in and headed to Saint-Malo to collect my beloved. It was lunchtime, so we stopped to eat oysters and mussels in a restaurant along the seafront. It was full of French families and had white tablecloths and napkins – two sure signs we were in for a great lunch. We were not disappointed.

We walked off lunch wandering around the old town which was heaving with tourists – too chilly to sit on the beach – before heading back to Mont Saint Michel to have a look at the recently built bridge (2014) across the causeway. We didn’t tarry long, as you can see from the photo above, the clouds had closed in and the strong wind was keeping the rain at bay. At about the same time, Mark Cavendish was picking up another Tour stage win and his first ever yellow jersey, confounding all his doubters.

Sunday dawned cold, grey and wet. After an early start, we took refuge in a local restaurant awaiting the arrival of the team buses in Saint Lo. My plan had been to ask a number of supporters who they thought would win the Tour. Taking shelter in the same cafe were a dozen or so youngsters from a cycling club in Perier wearing their wet weather cycling gear. Unsurpringly, in a show of unity, they were all backing  French riders Thibaut Pinot and Romain Bardet. Fortunately, the weather was much improved for the start in Granville where the crowds were out in force, many of whom had just nipped across the Channel for the first three stages.

We then waived a fond adieu to the Tour and headed down memory lane to a hotel in Carnac which we first visited over 20 years ago. We had responded to an offer in The Sunday Times whereby we stayed at the hotel for free but agreed to eat every evening in the hotel’s restaurant. The hotel was a charming and slightly eccentric run family affair with an excellent restaurant where we held good on our promise and ate our way through their tank of lobsters. The following year, the hotel invited us back on the same basis and we once more pointed the digit of doom each evening at the occupants of its lobster tank.

This time around, we were keen to see if the hotel was still charming – it is – though there’s now a much greater choice of restaurants where we wreaked havoc on the local lobster population, along with the oysters and mussels. It was a delightful and restful sojourn, just what we both needed.


Our days were spent walking along sandy beaches and around the local neighbourhood admiring its property porn and truly magnificent hydrangea bushes which seem to love the Atlantic air.

image Savonnieres

My beloved had expressed an interest in visiting the Chateaux of the Loire Valley – more property porn – on our return journey. Sated with seafood, we headed to a bijou B&B just outside of Tours for our whistle-stop tour of the area. With only a day to spare, we passed the time in the magnificent gardens of just three chateaux. All three were jam-packed with tourists but the gardens were blessedly calm as the hordes of visitors oohed and aahed over stately splendours indoors. We, meanwhile, were finding our way round mazes and marvelling at the symmetry of the formal gardens and box hedging and lusting after the potagers and herb gardens. There’s many more places to visit so we’ll be back!

image Amboise
image Amboise
image Chenonceaux
image Chenonceaux
image Villandry

Neither of us was tempted to bid for one of these glorious properties – far too many windows to clean! Though a casual glance in a local estate agent revealed we could sell our apartment and with just 50% of the proceeds acquire our own, fully-renovated, mini-chateau with 10 bedrooms! Unfortunately, all that rich agricultural land and lush pastures induced a severe case of hay-fever in my beloved so here endeth our dreams of a mini Versailles.


Finally, it was time to head for home via Montpellier taking in the finish and start of two further Tour stages. As we drove there, we knew the peloton was going to face some echelon action as my Smart was visibly bobbing in the wind – it’s not the most aerodynamic of cars. Before bidding a fond farewell to the Tour, I managed to catch up with a few more acquaintances and contacts to set up some interviews post-Tour. Generally, I try not to get in the way of the other 2,999 journalists who earn their living writing about cycling. I’ll be content watching the action on the television for the next 10 days or so.

33 Comments on “One from the vaults: Postcard from the (De)Tour

    • Indeed they do and we love the south-west, particularly the Basque country. But it’s too cold and humid in winter and much wetter than where we live on Cote d’Azur.

      Liked by 2 people

      • Ah Cote d’azur….sigh sadly we missed that part of France when we were on our drives. Cannot remember why we skipped out on it completely and went back north!

        Liked by 2 people

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  3. Beautiful old buildings, flowers, and landscaping. Love the flowers, and the hotel room sure looks nice! I’ve only been to France once, and that was as a stopover at the Paris airport many years ago. 🙂

    Liked by 1 person

  4. Was it a grand (re)tour? That’s a beautiful part of the country, and your photos and description reminded me of the summer when we had driven in those parts. Just a decade ago, but now it seems like another life.

    Liked by 1 person

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