Day: October 16, 2021

The Musette: Toscakaka

This is my spin on the classic Toscakaka, typically a light sponge topped with caramelised almonds. My version uses a moister and denser ground almond based cake, which makes it feel a little more indulgent with a full on almond flavour. Nobody is quite… Continue Reading “The Musette: Toscakaka”