Day: February 19, 2022

The Musette: Moroccan chickpea stew

Chickpeas (garbanzo beans) are incredibly tasty, and while most people enjoy them in hummus, their versatility expands far beyond the popular dip. Chickpeas are a great source of nutrients, and since they’re protein-packed, they are especially useful in vegetarian and vegan cooking. From soups… Continue Reading “The Musette: Moroccan chickpea stew”