Day: March 5, 2022

The Musette: Socca

Socca is a traditional Niçois dish and, as with many traditional dishes, there are a dozen different ways you can make it. You’ll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a… Continue Reading “The Musette: Socca”