Day: March 12, 2022

The Musette: Pissaladière

Pissaladière is a traditional Niçois recipe composed of a thick pizza dough topped with caramelised onions and anchovies (optional). It’s as much anchored in the heritage of the cuisine of Nice as salade niçoise, fougasse, socca, daube or ratatouille. Pissaladière’s origins lie in Genoa’s 15th… Continue Reading “The Musette: Pissaladière”