Day: March 20, 2022

French Fancies: Staub

We’re still in the kitchen lusting over French artisanal products. Today’s company is a relative youngster, dating merely from 1974 and has since passed just across the border (2008) into German hands (ZWILLING J.A. Henckels).  The company’s home region of Alsace has a celebrated… Continue Reading “French Fancies: Staub”