Day: April 9, 2022

The Musette: Basque Cheesecake

Hailing from the north of Spain, Basque cheesecake is the perfectly imperfect dessert with a tell-tale burnt exterior. Credited to chef Santiago Rivera, his creamy creation made its début in 1990 in his San Sebastián La Viña restaurant.There’s a pillowy centre hiding underneath a scorched… Continue Reading “The Musette: Basque Cheesecake”