Day: April 30, 2022

The Musette: Herby Roasted Asparagus

I adore asparagus – green, white, purple – just bring it on!┬áThis is a dish I cook at home a lot ┬áduring spring. I turn it into a main for my beloved with the addition of a poached egg or some thickly sliced ham… Continue Reading “The Musette: Herby Roasted Asparagus”