Day: October 8, 2022

The Musette: Braised celery with beans and saffron

I love celery but all too often only use it in mirepoix, soffritto or for dipping into guacamole. My late mother, a fabulous cook, often served it in a bechamel sauce studded with bits of bacon as one of her many vegetable side dishes… Continue Reading “The Musette: Braised celery with beans and saffron”