Ramblings of a retiree in France
The announcement of this year’s hotly-awaited competition popped into my in-box just before my trip to London and Paris but, no matter, at least I’d have a few days between my return and the competition’s closure.
I decided I would do something technically challenging, maybe akin to this, perhaps?
Needless to say, a visit to Le Meurice is on my Paris bucket list!
However, life just got in the way this week and I’ve been looking after this pair – never a chore.
So, I’m going to have to resort to the old “Here’s one I made earlier, again!”There’s nothing quite like the smell of baking, whether it’s a tart, bread, biscuits, buns, pies or cakes, is there?
Here’s my submissions in each of the three categories.
1.Budget Baking
I hate waste and so save up pretty much anything I can use again, yes even coffee grains. I often feel that some of my better recipes have been concocted from leftovers.
My beloved loves dessert and I’ll turn all sorts of odds and ends into something to satisfy his sweet tooth. He particularly loves bread & butter pudding. Of course, you can also make something similar as a savoury dish too.
2. Sustainable Baking
Much of my baking is plant-based = sustainable
This vegan banana cake is the simplest and most sustainable ever.
3. Sharing the Joy of Baking
When I say: “I love cooking!” What I really mean is: “I love feeding people!”
I made this for dessert when family came to stay. It’s simple, elegant and delicious, and frankly who doesn’t like chocolate for dessert?
If your guests don’t like chocolate, how about a truly indulgent Basque cheesecake?
Obviously, there are plenty more recipes that fall into one or more of the above categories on my site. What you won’t find is anything too difficult or too fancy.
Friday Postscript: Unbelievable!!!!
Amazing!!!!
LikeLiked by 2 people
Cedric’s creations are wondrous thanks Mel
LikeLike
My philosophy in life too! Thank you!
Joanna
LikeLiked by 2 people
Thanks Joanna
LikeLike
Looks amazingly delicious.
LikeLiked by 2 people
Thanks
LikeLiked by 1 person
Man, I wish I was a guest at your house! 🙂
LikeLiked by 2 people
I am aware my popularity is in fact cupboard love Eliza
LikeLiked by 2 people
Family first! They are adorable. The dessert all look delicious and low calorie ….right? 😂
LikeLiked by 2 people
There are absolutely no calories in any of my baked goods.
LikeLiked by 2 people
LOL! As all baked goods should be. 😂
LikeLiked by 1 person
Absolutely
LikeLike
I love that cooking = feeding people; that’s what it’s all about!
LikeLiked by 2 people
Isn’t it just
LikeLiked by 1 person
Not having a clue what he is talking about except it must be perfection of his craft. Goodness they look so good as do all of your cooking. Kids…cute as pie.
LikeLiked by 1 person
Thanks BC
LikeLiked by 1 person
As always, everything looks fabulous!!!!! YUM!!!! 🙂 🙂 🙂
LikeLiked by 1 person
Thanks Jeanne
LikeLiked by 1 person
You are very welcome. 🙂
LikeLiked by 1 person
Bread and butter pudding is my favourite, too – and yours really looks the business
LikeLiked by 1 person
Thanks Derrick
LikeLiked by 1 person
Pingback: ReBlogging ‘The Great Blogger’s Bake-Off 2022’ – Link Below | Relationship Insights by Yernasia Quorelios
As much as I love baking, spending time with young kids is even better. The adorable pair compensates for everything!
LikeLiked by 1 person
I know, they’re little darlings
LikeLiked by 1 person
Pingback: The Bread And Butter Of Baking | Caramel
They all look delicious! I much prefer baking to cooking, poor Jon 🙂
LikeLiked by 1 person
I’m not feeling too sorry for him
LikeLike
Blogger’s bakeoff?great.your grandkids are so adorable
LikeLiked by 1 person
Thanks Tanja but they’re my god-children
LikeLike
Ok🙂
LikeLiked by 1 person
Beautiful and Yum 😋💕
LikeLiked by 1 person
Thanks
LikeLike
Pingback: The 2022 Awards Go To ……. – A Jeanne in the Kitchen