Day: December 3, 2022

The Musette: Pan-seared Provençal style scallops

Looking for an easy and flavourful seafood dish? Look no further than these pan -seared scallops with cherry tomatoes, black olives and capers. – sauce Provençal. Delicious on their own but insanely good over angel-hair pasta or rice. This dish takes less than 30… Continue Reading “The Musette: Pan-seared Provençal style scallops”