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Ramblings of a retiree in France
Day: January 7, 2023
The Musette: Gougères
Gougères, a baked savoury pastry made with a French choux dough, are my secret weapon at this time of year because I always have a bag in the freezer at the ready. I make the dough ahead of time then bake them straight from… Continue Reading “The Musette: Gougères”
Well-thumbed cookery books – Jan 2023
Once a month I’m going to write about one of my favourite cookery books from my extensive collection and why I’ve cooked so many recipes from it. It’s only fair that I start with one that’s seen plenty of action and is one of… Continue Reading “Well-thumbed cookery books – Jan 2023”
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