Day: March 4, 2023

The Musette: [More] Baked Caramel Pears

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best – but then I would day that wouldn’t I? These pears are… Continue Reading “The Musette: [More] Baked Caramel Pears”

Well-thumbed cookery books – Mar 2023

Once a month I’m going to write a short piece about one of my favourite cookery books from my extensive collection and why I’ve cooked so many recipes from it. After a quick browse among my many books, I’ve selected John Tovey’s Feast of… Continue Reading “Well-thumbed cookery books – Mar 2023”