Day: March 11, 2023

The Musette: Ribollita

Ribollita is a beautifully thick Tuscan soup made with dark greens, lots of beans, vegetables, olive oil and it’s thickened with day-old bread. One of my winter favourites. It is hearty, filling, infinitely nourishing, and flat-out, the sort of food I crave when the temperatures… Continue Reading “The Musette: Ribollita”