Day: March 25, 2023

The Musette: Chickpea Tagine

In this Moroccan chickpea tagine, a base of onions and tomatoes is layered with the contrasting flavours and textures of sweet raisins, carrots, nutty chickpeas (garbanzo) and briny olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these… Continue Reading “The Musette: Chickpea Tagine”