Day: May 6, 2023

The Musette: Mushroom Meatloaf

This protein-packed meatless loaf will quickly become a dinnertime favourite. It’s firm, not mushy or dry, and bursting with umami flavor. This vegan loaf is equally terrific topped with a shiny layer of ketchup glaze or smothered in gravy. Plus, leftovers make fantastic sandwiches.… Continue Reading “The Musette: Mushroom Meatloaf”

Well-thumbed cookery books – May 2023

Once a month I’m going to write a short piece about a favourite cookery book from my extensive collection, particularly those that laid the foundations of my skill as a cook. Today I’m featuring one from the fabulous Roux Brothers: At Home with the… Continue Reading “Well-thumbed cookery books – May 2023”