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Ramblings of a retiree in France
Day: May 6, 2023
The Musette: Mushroom Meatloaf
This protein-packed meatless loaf will quickly become a dinnertime favourite. It’s firm, not mushy or dry, and bursting with umami flavor. This vegan loaf is equally terrific topped with a shiny layer of ketchup glaze or smothered in gravy. Plus, leftovers make fantastic sandwiches.… Continue Reading “The Musette: Mushroom Meatloaf”
Well-thumbed cookery books – May 2023
Once a month I’m going to write a short piece about a favourite cookery book from my extensive collection, particularly those that laid the foundations of my skill as a cook. Today I’m featuring one from the fabulous Roux Brothers: At Home with the… Continue Reading “Well-thumbed cookery books – May 2023”
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