Day: May 23, 2023

A Rosé with its Own Rosé-Infused Macaron

This is likely to be the next big thing across the pond! Château d’Estoublon’s Roseblood Rosé has recently debuted in the US two ways – in the glass and in the form of a decadent rosé-infused macaron from Maison Ladurée. The collaboration with Maison… Continue Reading “A Rosé with its Own Rosé-Infused Macaron”