Ramblings of a retiree in France
In France, yogurt isn’t just a good source of protein, it’s a national pastime. Picture Willy Wonka’s namesake factory, but filled instead with an intense variety of fermented dairy products. Welcome to the yogurt aisle in France. C’est bon! There are plain yogurts anchored with… Continue Reading “Things about France that surprised me: the French love of yoghurt”
It’s Pancake Day today (in France) and I’m going to be making crêpes Suzette as it’s one of my beloved’s favourite desserts. He loves ordering it at Le Train Bleu as the sauce is made and the dish flambéed at the table with a flourish.… Continue Reading “Crêpes Suzette”
Wow, I’m really heading back in time here. All the way back to January 2010 when both of my parents were still alive and I made regular trips back to the UK to see them. I’m back home in Nice but it feels like… Continue Reading “One from the vaults: Thank heavens, I’m back”
This creamy vegetable, protein and fibre-packed recipe only requires about 10 minutes of active cooking time and will simmer to perfection without tying you to the stove. Feel free to add any seasonal vegetables you have lying around — don’t feel constrained by my list… Continue Reading “The Musette: Kale and white bean korma”
For obvious reasons, this month all my recipes will be vegan. This simple recipe is quick and easy to make, yet very tasty. Like me you can make the curry sauce in bulk and freeze some, so that the next time it will take less than… Continue Reading “The Musette: Channa Masala”
Never let it be said that I don’t listen to my readers. Back on 7 January Andrew Petcher suggested I do a post on what the French eat over the Festive Season, so here goes. Our French friends make a big deal of their… Continue Reading “Festive French Foods”
As you know, in our household, we love a curry. Generally it’s one made with vegetables or legumes so we can both enjoy it but very occasionally I make one just for my beloved. He loves a roast dinner and this is what I… Continue Reading “The Musette: Beef Curry”