Category: Vegan dishes

The Musette: celeriac remoulade

This is a salad I’ll make regularly throughout autumn, winter and spring. Indeed, just as long as I can get organic, fresh celeriac. This creamy, mustardy slaw is a a typical French hors d’oeuvre. It used to be a bistro stalwart but you’re now… Continue Reading “The Musette: celeriac remoulade”

The Musette: Cabbage Thoran

One of the benefits of being at home pretty much 24/7, is that my beloved has embraced more of my plant-based eating. This means overall I cook fewer dishes. Yesterday’s fumble in the vegetable rack produced a sweet green cabbage and a small butternut… Continue Reading “The Musette: Cabbage Thoran”

The Musette: Artichokes

I can imagine, that if you didn’t grow up eating globe artichokes, and if you were encountering them for the first time, they might seem a little intimidating! The artichoke is actually the bud of a thistle – a flower. The leaves cover a… Continue Reading “The Musette: Artichokes”

The Musette: Mumbai Pastries

When I make a curry for Friday dinner, I’ll frequently make some chutney too. But what do you do with left over coriander chutney? You make these Mumbai pastries! Ingredients (makes 8) 10 tbsp fresh coriander (cilantro), chopped 3 tbsp fresh mint leaves, chopped… Continue Reading “The Musette: Mumbai Pastries”

The Musette: fudgy dark chocolate vegan cookies

I’ve baked lots of cookies — from chocolate chip to almond batons and lots in between — but the one I keep coming back to are these fudgy dark chocolate vegan cookies. The recipe feels like magic: just a handful of cupboard ingredients create… Continue Reading “The Musette: fudgy dark chocolate vegan cookies”

The Musette: it’s a (vegan) wrap

Although I enjoy cooking, particularly at lunchtime, I occasionally resort to a sandwich at dinnertime.  This frquently involves me standing in front of the fridge and mentally put together sandwich for each of us. My beloved is never a problem. There’s always cold meats, cheese… Continue Reading “The Musette: it’s a (vegan) wrap”

The Musette: red wine-poached pears

You all know about my beloved husband’s love of desserts. In his mind, no meal is complete without one. Because I always have a large bowl of fresh fruit in the kitchen, it’s often that which provides my inspiration. How many recipes have I… Continue Reading “The Musette: red wine-poached pears”

The Musette: Quick Vegan Lasagne

Hands up who doesn’t love lasagne? Exactly! However, homemade lasagne can be a relatively quick affai. If like me you keep stuff pre-prepared in the freezer and/or pantry, this is more of an assembly job. Some years ago I shared with you my vegan… Continue Reading “The Musette: Quick Vegan Lasagne”