Ramblings of a retiree in France
It’s been so long since we’ve had friends around for dinner that I wanted to push the boat out a bit. Yes, we’ve had picnics and apèros, but no proper dinners. This scallop recipe comes straight from one of my favourite chefs, Raymond Blanc.… Continue Reading “The Musette: Scallops with cauliflower and curry oil”
One of my beloved’s favourite Indian dishes is butter chicken but could I make a vegan version that would satisfy us both, since neither butter nor chicken figure in my regime? Instead of chicken, I’ve used a whole roasted cauliflower and then made appropriate… Continue Reading “The Musette: vegan “butter” cauliflower”
One of my favourite vegetables is the humble cauliflower. I’ve found so many ways to cook with it and use it as a substitute for rice, couscous, pizza bases and mashed potato. My preferred way to eat it is spiced and as the star… Continue Reading “The Musette: Aloo Gobi”
We’re enjoying our Indian Summer on the Cote d’Azur and I’m keen to prolong the feeling as much as possible with plenty of salads. These three are suitable for vegetarians, vegans, fans of clean eating and celebrate great local, seasonal produce. The first two… Continue Reading “The Musette: It’s still salad time”