Tag: cheese puffs

The Musette: Gougères (French cheese puffs)

Gougères are made with choux pastry (pâte à choux) which might be one of the oldest doughs used in the kitchen. Allegedly Catherine de Medici’s chef was making the dough more than 500 years ago. It’s also the only dough I know that’s first cooked… Continue Reading “The Musette: Gougères (French cheese puffs)”