Tag: Chickpeas

The Musette: Chickpea Soup

This simple chickpea soup has a delightful creamy texture, and is flavoured with rosemary, smoked paprika and garlic plus miso for a punch of umami. Cooked slowly on the stovetop, this easy vegan soup is hearty and comforting – just what we all need… Continue Reading “The Musette: Chickpea Soup”

The Musette: Moroccan chickpea stew

Chickpeas (garbanzo beans) are incredibly tasty, and while most people enjoy them in hummus, their versatility expands far beyond the popular dip. Chickpeas are a great source of nutrients, and since they’re protein-packed, they are especially useful in vegetarian and vegan cooking. From soups… Continue Reading “The Musette: Moroccan chickpea stew”

The Musette: Moroccan potato, tomato and fennel tray bake

It’s autumn and the nights are drawing in. Thoughts turn from salads to warming soups and more substantial stews and casseroles. I love a tray bake particularly when I’m a bit pushed for time. I can mix the ingredients, pop it into the oven… Continue Reading “The Musette: Moroccan potato, tomato and fennel tray bake”

The Musette: Dippity Do Dah

Open my fridge door and you’ll find a dip or maybe two, particularly since I started my new regime. Aside from being delicious, dips have a multitude of uses. Served with crudités they make a quick lunch after my morning ride, they add oomph… Continue Reading “The Musette: Dippity Do Dah”