Tag: condiments

French fancies: Oliviers & Co

As a keen home cook, one of the things I love about where I now live is the availability of  wonderful local, artisan products. While we have our own olive grove in the Domaine where I live, I buy lots of different local organic… Continue Reading “French fancies: Oliviers & Co”

The Musette: part two – what a pickle!

Now I’ve whetted your appetite for pickles, we can move onto kimchee. The backbone of most recipes is the white Chinese “napa” variety of cabbage with its wide stems and pale, crinkly leaves, large white radishes, ground chilli, garlic, chilli sauce and rice vinegar.… Continue Reading “The Musette: part two – what a pickle!”

Fridge of a thousand jars

A house guest once commented on the number of jars in my fridge calling it the “fridge of a thousand jars!” That was obviously an exaggeration but I’ve just given the fridge a tip to toe clean and frankly, once I saw all the… Continue Reading “Fridge of a thousand jars”