Ramblings of a retiree in France
During the month of August I really don’t feel much like cooking and salads reign supreme. Here’s another one from my vast repertoire of salads which can be made from typical store cupboard staples and seasonal vegetables. I typically make this one to serve… Continue Reading “The Musette: Black Bean and Corn salad”
We’re enjoying our Indian Summer on the Cote d’Azur and I’m keen to prolong the feeling as much as possible with plenty of salads. These three are suitable for vegetarians, vegans, fans of clean eating and celebrate great local, seasonal produce. The first two… Continue Reading “The Musette: It’s still salad time”