Posted on 29/01/2022
by Sheree
18 Comments
I’m forever making batches of oat-based bars for breakfast and/or fuel on our bike rides. I tend to regard the ingredients as being pretty interchangeable, depending on what I have in the cupboard. Ingredients (4 – 6 servings) 80g (1/3 cup) home-made nut butter,… Continue Reading “The Musette: Vegan Oaties”
Posted on 12/10/2019
by Sheree
10 Comments
When I make crème anglais (custard), ice cream and lemon curd, I have a lot of leftover egg whites. But I don’t throw these away Instead I store or freeze them to use later in meringues, buttercream, angel food cake, pavlova, mousse, nougat, marshmallow… Continue Reading “The Musette: coconut financieres”