My beloved returned on Friday evening feeling a bit fatigued from an exhausting schedule of meetings. Yesterday, given he hadn’t ridden for a week, we had a pleasurable 65km meander around the area. Week ends I’m happy to follow his lead as I’ve plenty of opportunity to practise my prescribed exercises during the week. We’ll probably do a ride of a similar length today in the company of our friend who’s recovering from a collision with a car a few month’s back. Then it’ll be back up the Col de Vence on Monday morning before my afternoon departure to the UK.
We had dinner with a group of friends yesterday evening on the beach. It was a fun evening. With all three girls contributing to the veritable feast, no one was overburdened with work. I had prepared guacamole to stave off their hunger pangs while I cooked the burgers in our friend’s nearby apartment. She provided the accompanying chips and ice cream dessert while our other friend made a trio of delicious salads. The boys enjoyed being waited on hand and foot and worked off any excess calories with a swim and games of waterpolo, football and volleyball. This is my second trip to the beach in recent weeks, and something of a record for me, however the silly cycling sun tan lines persist. I was in good company yesterday with five out of eight of us bearing similarly distinguishing marks.
Our friend is off on Wednesday to take part in the Vuelta during which he’ll be absent for his wife’s birthday, an occupational hazard. As a consequence, we’re all getting together again this evening for sushi at their place. This is something I have never attempted to make but his wife is a superb cook, so I know it’ll be fabulous. This time I’ve offered to make dessert. I had thought about something vaguely Japanese, such as green tea ice cream, which I adore. But it’s an acquired taste, so I’ll probably make more of a crowd pleaser and something which will appeal to their two hollow legged sons. I have some lemon scented sponge hangingabout in the cake tin which when drenched in my special liquer-enhanced raspberry sauce and then covered in layers of fresh raspberries, custard and cream will make a rather sinful ending to a virtuous dinner.
After this morning’s ride, my beloved and I will be checking out the final stage of the Eneco Tour which has turned into a rather more absorbing contest than anticipated. This race is generally won by a good time-triallist, another one of whom may win this year. Former race winner, Sky’s Edvald Boassen Hagen is currently leading while Garvelo’s David Millar and BMC rookie and prologue winner Taylor Phinney are respectively third and fourth on GC . Up there in the mix, and for whom today’s stage (22 bergs) might have been specifically planned, is Thursday’s stage winner, Classics King, PhilGil who is 12 seconds back. It’s going to be close but Belgium might be just about to get it’s first winner of this race.
Over in the Tour de L’Ain, Vuelta-bound David Moncoutie (Cofidis) in search of a 4th consecutive mountain’s jersey, took the GC from Wout Poels (Vacansoleil) on the final day’s stage which was won by his much younger compatriot, Thibaut Pinot (FDJ). The Vuelta’s looking a more interesting race this year with a number of riders who exited the Tour early thanks to injuries (Bradley Wiggins, Jurgen Van Den Broeck) deciding to contest the final three week stage race of the year. On the other side of the pond, ahead of tomorrow’s final stage, RadioShack’s Levi Leipheimer seems to have a lock on the leader’s jersey. in the Tour of Utah.
When I’m going to fit in watching today’s MotoGP racing from Brno in the Czech Republic has yet to be determined. It would appear as if I’ve been ignoring my most recent sporting interest, I haven’t. It’s just that I’ve not had time to do it justice in my blog, but I will. I promise. I managed to catch a bit of the qualifying yesterday. Dani Pedrosa has seized his first pole start of the season in MotoGP, while Marc Marquez has his 3rd consecutive pole in Moto2 and Nico Terol, as usual, is on pole in 125cc class.